Designed for effortlessly trimming and separating ribs from meat. Manufactured in New Zealand for over a century, these knives are the leading choice across Australasia’s meat, fish, and food processing industries. Featuring strong, hard, and wear-resistant blades with improved edge retention, they are designed for durability. Hygienic, gap-free handle shoulder and white polypropylene textured grip enhance handling and safety, complete with a finger guard.